Chicken
Fettuccini
Tender pieces of chicken breast sauteed with zucchini, scallions,
mushrooms and garlic. Finished with white wine and tossed with
your choice of Alfredo or our homemade Marinara sauce and fettuccini
pasta. $13.95
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Seafood with Angel Hair
Bay shrimp, bay scallops, prawns, Manila clams, green onions and
mushrooms sauteed with rosemary olive oil. Tossed with fresh
tomatoes, Angel Hair pasta and Parmesan cheese. $14.95 |
Chicken and Artichoke Cannelloni
A superb mixture of chicken breast, artichoke hearts, sliced olives,
Jack and Parmesan cheeses, spinach and spices wrapped up in a sheet
of tender pasta. Baked with mozzarella cheese. $15.95 |
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Ravioli Marsala
Large tri-color cheese Raviolies tossed in a sauce of Marsala wine
and butter with scallions, tomato and parsley. $12.45
Save Room For Dessert!
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Blackened Salmon
Sandwich
Blackened salmon, spring mix greens, red onion on grilled ciabatta
bread. Served with a side of tarter sauce. $10.95
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Philly Prime Rib Melt
Thin sliced prime rib grilled with Swiss and American cheeses, fire
roasted peppers and onions and sauteed mushrooms. Served on a
French roll with a side of creamy horseradish. $11.45
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The Conductors Bacon Cheese Burger
Half pound of lean, all natural range fed Oregon Country Beef flame
broiled and served on a two seeded Kaiser bun with Tillamook
Cheddar, bacon, lettuce, tomato, pickle and red onions. $9.95
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The Rueben
Thin sliced corned beef, sauerkraut, and Swiss cheese grilled on a
dark rye with Thousand Island on the side. $9.95
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Tuna Melt
Tuna salad topped with Tillamook cheddar and tomatoes, grilled on
Oregon Hazelnut bread. $9.95
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Big Sky Buffalo Burger
1/4 pound of northwest ground buffalo chuck, flame broiled and
topped with Tillamook cheddar, beer battered onion rings, and our
bold mesquite barbecue sauce. $9.95
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Prime Rib French Dip
Thin slices of our prime rib served on a French roll with Au Jus.
$10.45
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Shrimp and Avocado
Bay shrimp, avocado slices, shredded lettuce and mayonnaise served
open face on dark rye with a side of Thousand Island $8.95
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Seared Ahi Tuna
A fillet of premium Ahi Tuna seared medium rare, served on a grilled
Kaiser roll with spring mix greens and Wasabi mayo. $13.95
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Italian Garden Burger
The original, flame broiled with provolone and sauteed mushroom.
Served on a focaccia roll with sun-dried tomato pesto, lettuce,
tomato and olives. $9.95
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Chicken and Swiss
Boneless, skinless chicken breast seasoned and flame broiled with
Swiss cheese on a Kaiser bun. $9.95 |
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Lobster Sensation Melt
A combination of sweet Maine Lobster, bay shrimp, onions, celery,
dill and mayonnaise. Topped with Tillamook Cheddar and melted
open face on herbed foccacia. Half Size $7.95 Whole Size
$10.95 |
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Save Room For Dessert!
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Club Maison
Sliced turkey breast, bacon, Swiss and cheddar cheeses, lettuce,
tomatoes and mayonnaise on a freshly baked croissant. $9.45
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Cranberry Turkey
Sliced turkey breast, tomatoes, lettuce, mayonnaise and a side of
cranberry sauce. $8.95
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Add al tossed
green salad, cup of soup, onion rings, french fries or cole slaw to
any entree for only $3.25 |
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Grilled Greek Chicken Breast
A juicy boneless skinless chicken breast seasoned and flame broiled.
Topped with crumbled Feta cheese, sliced olives, julienne sun-dried
tomatoes and drizzled with sweet basil infused olive oil and served
with rice and veggies.
$12.95
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Wood Roasted Pork Loin with Maple
Glaze and Fire Roasted Fuji Apples
Boneless pork loin wood roasted in our Treager oven. Cut into
a thick chop and finished with our maple glaze. Served with
fire roasted Fuji apples and rice pilaf. $11.95
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Roasted Vegetable Wrap
Oven roasted vegetables, fresh spinach and Swiss cheese wrapped up
in a spinach tortilla and broiled over an open flame. Served
with sweet potato French fries, chipotle ranch and roasted
corn-black bean salsa. $11.95
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Deep Fried Chicken Strips
Battered chicken tenderloins deep fried to golden brown and served
with hickory barbecue sauce, cole slaw and French fries.
$10.45
Save Room For Dessert!
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Prime Rib with Bleu Cheese
$13.45
A juicy 8-oz cut of our slow roasted prime rib finished over an open
flame and topped with blue cheese crumbles. Finished in the
oven to medium or more, drizzled with roasted red pepper puree and
served with fresh vegetables. |
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Pepper Sirloin Steak
A choice, center cut top sirloin rubbed with cracked black pepper
and flame broiled to order, then topped with green peppercorn and
Brandy demi glaze. Served with buttered red potatoes and
steamed vegetables, a house favorite. $15.95
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Halibut Fish & Chips
Alaskan halibut beer better dipped and deep fried to golden brown.
Served with French fries and cole slaw $13.95 |
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Halibut Oscar
A premium fillet of Alaskan halibut seasoned and grilled to
perfection. Topped with asparagus spears, Dungeness crab, and
Hollandaise. Served with steamed baby red potatoes and
vegetable medley. $16.95
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Baked Fillet of
Salmon
Our finest Northwest salmon fillet baked with white wine, butter and
lemon. Served with buttered red potatoes and vegetables.
$13.95
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Stuffed Spring Chicken
Tender boneless, skinless breast of chicken stuffed with cream
cheese, sun dried tomatoes, fresh basil and toasted pine nuts.
Lightly bread and fried to golden, presented on a bed of roasted red
pepper cream sauce. |
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