603 NW 2nd St
Corvallis, OR 97330
541.754-6141   Email Us
Crab & Artichoke Dip
Dungeness crab, cheese and seasonings served with toasted sourdough rounds.  $9.95 
 		   Beer Battered Prawns or Classic Prawn Cocktail (6)
with homemade cocktail sauce. $8.95
Cheese and Crab Stuffed Mushrooms
Mushroom caps filled with crab and cheese, baked and topped with Hollandaise.  $9.95
 		   Deep Fried Mozzarella
Served with our homemade Marinara sauce. $7.95
Steamed Clams with Garlic Toasted French Bread
A pound and a half of fresh Manila clams steamed with garlic, lemon, wine and arromatic veggies, plenty for two.  $9.95
 		   Roasted Vegetable Bruschettas
Sourdough baguette slices topped with oven roasted veggies, Swiss and Mozzarella cheese.  Served with fresh tomato and basil relish.  $7.95

 
Grilled Chicken Caesar
Freshly grilled chicken placed atop crisp romaine tossed with Parmesan and Romano cheeses and creamy Caesar dressing.  Garnished with sliced egg, red onions and tomatoes.  $14.25
 		   Seafood Salad
Jumbo prawns, bay shrimp, marinated scallops and Dungeness crab meat on fresh spinach with tomatoes, croutons and sliced egg.  Served with your choice of dressing.  $17.45
 
Caribbean Ahi and Mango Salad
A large fillet of premium Ahi Tuna rubbed with Caribbean Jerk spices and flame broiled to order.  Presented on top of crisp romaine tossed with a light refreshing mango vinaigrette, diced ripe mangos, sweet pickled red onion and garnished with roasted cashews and grape tomatoes.  $14.45
 		   Add a Spinach or Caesar Salad
A small spinach or plain Caesar salad in place of your dinner salad.  $3.25

Save Room For Dessert! 

 

CAFE MEALS
 Ala carte dinners for the lighter appetite.  Add a cup of soup or house salad for $2.95
Roasted Vegetable Wrap
Oven roasted vegetables, fresh spinach and Swiss cheese wrapped up in a spinach tortilla and broiled over an open flame.  Served with sweet potato French fries, chipotle ranch and roasted corn-black bean salsa.  $11.95
 		   Baby Back Ribs
Three quarters of a pound of our tender baby back ribs with Chef Bryan's special Las Cruces spice rub and Tex-Mex mesquite barbecue sauce.  Served with homemade cole slaw.  $13.25
Mesquite Baked Salmon
A lite portion of salmon baked with mesquite spice blend.  Served with lemon butter, whipped Yukon Gold potatoes and vegetables $14.45
 		   Halibut Fish & Chips
Alaskan halibut beer batter dipped and deep fried to golden brown.  Served with French fries and cole slaw.  $13.45
The Conductor's Burger
A half pound of premium ground Oregon Country all natural beef flame broiled to juicy perfection.  Topped with Tillamook Cheddar.  Served on a sesame kaiser bun with lettuce, tomato, pickle, onions and French fries.  $10.25		  

Save Room For Dessert! 

 

BEEF ENTREES
 Served with warm bread, your choice of soup du jour or house green salad.  Most dished are also served with your choice of baked potato, rice pilaf or fettuccini Alfredo.
Blackened Prime Rib
A 12 oz. cut of Prime Rib Cajun rubbed and blackened on a cast iron skillet.  Presented with mashed Yukon Gold potatoes.  $25.95
 		   Top Sirloin Steak
Half a pound of center cut Top Sirloin flame broiled and topped with beer battered onion rings.  $19.95
Peppercorn New York
Our New York pressed with cracked black pepper, flame broiled and topped with green peppercorn and brandy demi glaze with mushrooms and scallions.  $25.95
 		   Steak Michael
Tournedos of beef tenderloin sauteed and presented on top of garlic croutons with sauteed mushrooms and your choice of Hollandaise or Bearnaise sauce.  $24.95
New York Steak
Aged 21 days then hand cut and flame broiled to order.  Served with a side of Bearnaise sauce.  $24.95
 		   Prime Rib
Specially seasoned aged Prime Rib wrapped in a parchment paper and slow-cooked in limited quantities to ensure freshness and flavor.  Belt 16 oz. $29.95, Regular 12 oz. cut $24.95  or our lite 9oz. cut $19.95
 
Accompaniment
Sauteed Onions or Mushrooms.....$1.50
Hollandaise.....$1.50
Bearnaise sauce.....$1.75
Peppercorn Brandy Demi Glze.....$2.50
 		   Add Prawns
Golden fried or sauteed to any Beef Entree for a Surf & Turf Delight  $9.95

 

PASTA
Served with warm bread and your choice of soup du jour or house green salad.  Cannelloni is served with your choice of homemade Alfredo or Marinara sauce.
Chicken and Artichoke Cannelloni
A superb mixture of chicken breast, artichoke hearts, sliced olives, Jack and Parmesan cheeses, spinach and spices wrapped up in a sheet of tender pasta.  Baked with mozzarella cheese.  $15.95
 		   High Pasta
Fresh spinach, tomatoes, toasted pine nuts and garlic sauteed with brown butter.  Finished with white wine, Parmesan cheese and fettuccini.  $15.95
Add Smoked Salmon $5.95
 
Spicy Prawns with Asian Noodles
Jumbo black tiger prawns wok-friend with crisp red onions, sweet pepper medley, snow peas, ginger and garlic.  Tossed with thin noodles and Thai red chili and curry glaze.  $17.25
 		   Chicken Fettuccini
Chicken breast pieces sauteed with green onions, mushrooms, and zucchini.  Tossed with fettuccini and your choice of Alfredo or Marinara sauce, then sprinkled with Parmesan cheese.  $17.95
Seafood Fettuccini
Bay shrimp, scallops, lobster, crab, clams, prawns, mushrooms and scallions sauteed and tossed with fettuccini and your choice of Pesto cream sauce or Marinara.  Topped with Parmesan cheese. $21.95
 		  

Save Room For Dessert! 

 

SEAFOOD ENTREES
 Served with fresh warm bread, also most dishes come with your choice of soup du jour or house salad, and a choice of baked potato, rice pilaf or Fettuccini Alfredo.
Wild Northwest Salmon
The premium of Pacific Northwest Wild Salmon prepared the way you like it, baked with butter and wine, flame broiled, grilled or poached in court bouillon.  Served with lemon caper butter Price and source of this salmon varies, please check with your server.  $23.95
 		   Fresh Pacific Oysters
An indescribably mouth-watering flavor from the sea.  Pan fried golden brown.  $18.95

Classic Beer Battered Prawns
Seven jumbo black tiger prawns dipped in a beer batter and and deep fried.  $19.95
Grilled Halibut Oscar
A fillet or premium Alaskan Halibut grilled to perfection and topped with crab, asparagus and hollandaise sauce.  $24.95

 		   Seafood Saute
A wonderful combination of Halibut, Tiger prawns and sea scallops sauteed with onions, mushrooms, garlic and tomatoes.  Finished with white wine, lemon and tarragon.  $20.95
Brown Sugar and Pecan Crusted Snapper with Brown Butter.
A fillet of fresh snapper coated with brown sugar and toasted chopped pecans.  Baked to perfection and finished with brown butter.  $17.95		   Seared Ahi with Orange Chili Prawns
A premium fillet of Ahi Tuna rubbed with sesame, corriander and kosher salt.  Seared to order and presented with three jumbo black tiger prawns quickly sauteed with a spicy sweet orange chili glaze.  $20.95

Add 6 ounce Prime Rib
to any entree to make your own combo.  $10.95
 
Surf and Turf
A juicy 9 ounce cut of our slow roasted Prime Rib and five Golden beer battered prawns.  $26.95		  

Neptune's Trio
Halibut, prawns and Sea scallops golden fried and served with homemade tartar and cocktail sauces.  $19.95

 

CHICKEN ENTREES
 Served with warm bread and choice of soup du jour or house salad.  Most dishes are also served with your choice of baked potato, rice pilaf or fettuccini Alfredo.
Chicken Cordon Bleu
 Breast of chicken lightly breaded, stuffed with Canadian bacon and Swiss cheese, then baked and topped with Hollandaise sauce and sauteed mushrooms.  $16.45		   Greek Chicken Breast
A juicy, 8-ounce boneless skinless chicken breast seasoned and flame broiled.  Topped with crumbled Feta cheese, sliced olives, julienne sun-dried tomatoes and drizzled with sweet basil infused olive oil.  $17.45

 
Lemon Herb Chicken
A skinless breast of chicken char-broiled and basted with a lemon herb marinade.  $16.95		  

 


 

  


 

 

EARLY FAMILY DINNERS
Lighter portions for the early diner, served with fresh warm bread, and a choice of soup or salad, baked potato rice pilaf or fettuccini Alfredo.  Available from 4pm to 5:45 pm.
Wood Roasted Pork Loin with Maple Glaze an Fuji Apples
Two center cut boneless pork loin chops wood roasted and finished with roasted garlic butter, maple glaze and fire roasted Fuji apples.  Served with rice pilaf.  $14.45
 		   Prime Rib
Specially seasoned, wrapped in parchment paper and slow roasted.  Served with horseradish sauce and au jus.  $14.95
 
Golden Prawns
Hand dipped in our homemade beer batter and golden fried to perfection. Served with homemade cocktail sauce.  $14.95
 		   Baked Fillet of Salmon
Fresh Northwest raised salmon fillet baked with white wine and basted with butter.  Served with our homemade tarter sauce.  $14.95
 
Kansas City Cashew Pork Wings
Two slow roasted pork shanks in our own marinade dusted with toasted cashews and bedded on a sweet & spicy plum sauce.  Served with mashed potatoes.  $13.95		   Stuffed Spring Chicken
Tender boneless, skinless breast of chicken stuffed with cream cheese, sun dried tomatoes, fresh basil and toasted pine nuts.  Lightly breaded and fried to golden brown, presented on a bed of roasted red pepper cream sauce.  $14.45

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